Pic 1: Ingredients: 2 Hawaiian papaya, pork neckbones, snow (white) fungus, dried figs, almonds
Pic 2: Place porkneck bones in boiling water for 10 mins. to get rid of the blood.
Pic 3: Then drain the porkneck bones and rinse it under cold water .
Pic 4: Soak snow (white) fungus in cold water for a few hours until soft.
Pic 5: Then rinse the softened snow (white) fungus under cold water .
Pic 6: Peeland cut papaya , remove the seeds and chop them into big chunks.
Pic 7: Place all the ingredients into the stock pot with boiling water and let it simmer at medium to low heat for a few hours and season with salt to taste.
This soup is great for nourishing the throat and lung. It is good for all season and especially in winter time.
Love the step-by-step photos and instructions!
Thanks for sharing this recipe, Aunty Amy! Will definitely give it a try! :)
thanks for the soup mom - miss this stuff, i'm gonna make some at home!
oh, I can make this!!!
mm...tasted so good. brian you missed out
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